Azienda Agricola Fontodi

Vigna del Sorbo Riserva Chianti Classico Sangiovese Blend

9.48 ratings
9.51 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Joanne Franzel

Excellent - nice tannins and a little spice. Gran selezione - not riserva

Excellent - nice tannins and a little spice. Gran selezione - not riserva

Nov 18th, 2019
Sarah Worner

Too tannic for my taste, but I’m just not a big Chianti fan.

Too tannic for my taste, but I’m just not a big Chianti fan.

Feb 25th, 2018
Joe DAscoli

From magnum - perfect pairing for fantasy football draft

From magnum - perfect pairing for fantasy football draft

Sep 1st, 2017
Freek Welter

95++!
Offcourse way to young, but this tiks all the right boxes! 👏🏻👏🏻

95++!
Offcourse way to young, but this tiks all the right boxes! 👏🏻👏🏻

Mar 5th, 2017
Stephen Giroux

Very pretty, but underdeveloped. Needs time. Acid, structure and aromatics seem out of balance for now. The vintage seems very elegant, feminine. Topsoil, purple flowers, dreamy/spooky scenes of Alice falling down the rabbit hole, Tarkovsky’s slow, still shots; interesting scenes before you know what will happen.

Very pretty, but underdeveloped. Needs time. Acid, structure and aromatics seem out of balance for now. The vintage seems very elegant, feminine. Topsoil, purple flowers, dreamy/spooky scenes of Alice falling down the rabbit hole, Tarkovsky’s slow, still shots; interesting scenes before you know what will happen.

Mar 9th, 2019
John Berghoff

John had this 2 years ago

John had this 2 years ago

Jul 14th, 2022
Adam Godfrey

Adam had this 4 years ago

Adam had this 4 years ago

Jul 12th, 2020
Freek Welter

Freek had this 5 years ago

Freek had this 5 years ago

Mar 13th, 2019
David Schupper

David had this 7 years ago

David had this 7 years ago

Feb 3rd, 2017