We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine François Raveneau

Chablis Chardonnay

9.219 ratings
9.211 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Domaine François RaveneauChablis, BurgundyChardonnay
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.4

🤤🤤🤤

🤤🤤🤤

Oct 3rd, 2019
Yianni Stone
9.2

Bright and creamy. High ML conversion. Golden fruits.

Bright and creamy. High ML conversion. Golden fruits.

1 person found it helpfulMar 20th, 2017
Yianni Stone
9.1

General appellation wines from great producers rarely disappoint.

General appellation wines from great producers rarely disappoint.

Jul 8th, 2016
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Both showing well

Both showing well

Nov 19th, 2015
Keith Herrick
9.1

Briny, and ripe. Soft for Chablis, but not in a bad way.

Briny, and ripe. Soft for Chablis, but not in a bad way.

Aug 6th, 2016
Keith Kitaji
9.4

The best of Chablis!!! Not a bad way to start a Sunday eveningzzz

The best of Chablis!!! Not a bad way to start a Sunday eveningzzz

Jul 10th, 2016
Ebbe Bonde Soerensen
9.0

A very classy Chablis, some years ago, I drank many of their wines, lately I have had this wine a couple of times. Razorsharp Chardonnay very little oak on the nose, fullblown taste and minerality, elegant and lovely.

A very classy Chablis, some years ago, I drank many of their wines, lately I have had this wine a couple of times. Razorsharp Chardonnay very little oak on the nose, fullblown taste and minerality, elegant and lovely.

Mar 24th, 2016
Stan W

Good acidity on open. Pineapple and marzipan turned into warm vanilla after open for hour.

Good acidity on open. Pineapple and marzipan turned into warm vanilla after open for hour.

May 4th, 2018
Izek Jasper
9.2

Izek had this 6 years ago

Izek had this 6 years ago

May 23rd, 2018
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.4

Chris had this 7 years ago

Chris had this 7 years ago

Feb 22nd, 2017