Treixadura based blend from your Jung vines, all tank raised. Tasting 2nd day open reveals more minerality and floral notes. Acidity level is still very high 28 hours open!
Treixadura based blend from your Jung vines, all tank raised. Tasting 2nd day open reveals more minerality and floral notes. Acidity level is still very high 28 hours open!
Aug 19th, 2016Peach pits, lanolin, wet granite all happily doing a jig in my mouth right now. No oak to cut in on this dance!
Peach pits, lanolin, wet granite all happily doing a jig in my mouth right now. No oak to cut in on this dance!
May 19th, 2016
Oro pajizo, en nariz pera, notas minerales, fondo cítrico. En boca entrada fina , elegante paso fresco y final amargo y largo.
Oro pajizo, en nariz pera, notas minerales, fondo cítrico. En boca entrada fina , elegante paso fresco y final amargo y largo.
Dec 25th, 2015
Ribeiro, Galicia, Spain
