Luis A. Rodriguez Vazquez

A Torna Dos Pasas Ribeiro Red Blend

9.35 ratings
9.12 pro ratings
Ribeiro, Galicia, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Mark Lindzy

I could drink this cuvée every day. Pure joy.

I could drink this cuvée every day. Pure joy.

Apr 25th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media, en nariz frutas rojas, ciruela, monte bajo. En boca buena entrada, paso ágil y final agradable y largo.

Capa y densidad media, en nariz frutas rojas, ciruela, monte bajo. En boca buena entrada, paso ágil y final agradable y largo.

Nov 9th, 2015
Joe Weinberger

Loved this--earth, leather, and dark fruits. From magnum.

Loved this--earth, leather, and dark fruits. From magnum.

Oct 21st, 2017
Nate Miles

Son! This belongs in your mouth and throat. Beautifully sappy and juicy. Liquid velvet ruby.

Son! This belongs in your mouth and throat. Beautifully sappy and juicy. Liquid velvet ruby.

Dec 31st, 2016
Nate Miles

Simply delicious. Debonair. Berry flavored mountain stream water flowing over gleaming stones, with just the right amount of tar and earth. Not a "light" wine, per se, but a floating weight that skates across the palate. Really impressive, and yes it can go blow for blow with Burgundies and Barolos.

Simply delicious. Debonair. Berry flavored mountain stream water flowing over gleaming stones, with just the right amount of tar and earth. Not a "light" wine, per se, but a floating weight that skates across the palate. Really impressive, and yes it can go blow for blow with Burgundies and Barolos.

Mar 31st, 2016
Phil Ashton

A field blend of brancellao, caiño, and ferrol. Earthy and delicious.

A field blend of brancellao, caiño, and ferrol. Earthy and delicious.

Oct 25th, 2015