Oddero

Mondoca di Bussia Soprana Barolo Nebbiolo

9.014 ratings

8.86 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.5

Till very tight and tannic, 20 years on!

Till very tight and tannic, 20 years on!

Nov 17th, 2015

Genevieve Bechtold

Hospitality Anomaly Vineyards

9.6

Hella good.

Hella good.

May 3rd, 2014

Winemaker Thomas Fogarty Winery

8.3

Wound up, gritty and fierce. Not sure what to think

Wound up, gritty and fierce. Not sure what to think

Jan 26th, 2013

Manj Gunawardane

9.0

Wow - needs ages to open up!

Wow - needs ages to open up!

Nov 23rd, 2013

9.6

Vegetal, earthy... Mushroom, French onion soup, meaty...

Vegetal, earthy... Mushroom, French onion soup, meaty...

Mar 8th, 2013

hoisin city here. Loved this. Upon returning, seemed a bit challenging. Tough tannins.

hoisin city here. Loved this. Upon returning, seemed a bit challenging. Tough tannins.

Feb 13th, 2017

Henry Weissmann

9.1

Henry had this 6 years ago

Henry had this 6 years ago

Feb 25th, 2018

Bryan Glanzberg

9.6

Bryan had this 8 years ago

Bryan had this 8 years ago

Aug 12th, 2016

8.3

Chris had this 9 years ago

Chris had this 9 years ago

Oct 24th, 2015

Bryan Glanzberg

9.4

Bryan had this 9 years ago

Bryan had this 9 years ago

Jul 11th, 2015