Est. in 1987 and belongs to Champagne Taittinger (a personal favorite) considered the concept in 1947 in the mind of Claude Taittinger. The 138 acre estate is situated in the Carneros appellation of CA. A blend of 58% Chard & 42% Pinot Noir, crisp aromas of stone fruit and floral scents. Apple and pear flavors with citrus notes in a fine mousse with good bubble flow. Creamy texture, well structured, lingering finish ending with mineral tones. Will age well! The 2012 is a bit young now, but Time will reward!
Est. in 1987 and belongs to Champagne Taittinger (a personal favorite) considered the concept in 1947 in the mind of Claude Taittinger. The 138 acre estate is situated in the Carneros appellation of CA. A blend of 58% Chard & 42% Pinot Noir, crisp aromas of stone fruit and floral scents. Apple and pear flavors with citrus notes in a fine mousse with good bubble flow. Creamy texture, well structured, lingering finish ending with mineral tones. Will age well! The 2012 is a bit young now, but Time will reward!
Jul 4th, 2017
Valentines Day with sous vide filet, mashed red potatoes, and pan roasted Brussels sprouts. With Ryan and Raiford💕
Valentines Day with sous vide filet, mashed red potatoes, and pan roasted Brussels sprouts. With Ryan and Raiford💕
Feb 15th, 2018
Christmas Eve Dinner Smoked Turkey, Smoked Salmon, Prime Rib, Garlic Shrimp, Muscles, Clams, Chicken Marsala,
Christmas Eve Dinner Smoked Turkey, Smoked Salmon, Prime Rib, Garlic Shrimp, Muscles, Clams, Chicken Marsala,
Dec 25th, 2017
Carneros, North Coast, California, USA
