Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage
Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage
Dec 28th, 2015
Nutty, toasted almond, honeysuckle, dried apricot, dried yellow raisin. Slight oxydized quality. Went well with Ai Fiori's Mousse al Gianduja.
Nutty, toasted almond, honeysuckle, dried apricot, dried yellow raisin. Slight oxydized quality. Went well with Ai Fiori's Mousse al Gianduja.
Oct 4th, 2015
Chianti, Tuscany, Italy
