Paolo Bea

Passito Sagrantino di Montefalco

9.27 ratings
-no pro ratings
Montefalco, Perugia, Umbria, Italy
Sagrantino
Top Notes For
Erik Longabardi

Delicious and concentrated. A little VA but not overwhelming. Evolved over dessert.

Delicious and concentrated. A little VA but not overwhelming. Evolved over dessert.

Oct 26th, 2018
Brandon Chew

Too saccharine at the start, but evolves well over a couple hours (or days). Ripe and round, plums and apples.

Too saccharine at the start, but evolves well over a couple hours (or days). Ripe and round, plums and apples.

Dec 17th, 2017
Lindsey Tramuta

Structured and balanced, paired it with aged Parmesan, beautiful !

Structured and balanced, paired it with aged Parmesan, beautiful !

Oct 24th, 2017
Helen O

A- march 2017. Avi Mehrotra gift. 2009 vintage.

A- march 2017. Avi Mehrotra gift. 2009 vintage.

Apr 2nd, 2017
Nesli Basgoz

Very nice end to a dinner at Boulud Sud , thanks to Etienne.

Very nice end to a dinner at Boulud Sud , thanks to Etienne.

Dec 9th, 2018
Bruce Baldinger

Bruce had this 4 years ago

Bruce had this 4 years ago

Oct 6th, 2020
Peter Wassam

Peter had this 6 years ago

Peter had this 6 years ago

Oct 13th, 2018
Jared Greenfield

Jared had this 6 years ago

Jared had this 6 years ago

Mar 2nd, 2018