Ruby red, candied raspberry, strawberry, rose petal, mineral, dusty, cinnamon, clove on the nose. Licorice, cranberry, pomegranate, red cherry, slightly vanilla, with fresh ginger and white mushrooms earthiness on the palate. refreshing, bright with med plus acidity, med tannin. A beautiful wine with many layers in every sip.
Ruby red, candied raspberry, strawberry, rose petal, mineral, dusty, cinnamon, clove on the nose. Licorice, cranberry, pomegranate, red cherry, slightly vanilla, with fresh ginger and white mushrooms earthiness on the palate. refreshing, bright with med plus acidity, med tannin. A beautiful wine with many layers in every sip.
1 person found it helpfulDec 25th, 2017
Decent Premier Cru Burg under $100 in a restaurant is hard to come by. Very pleased with this: beautiful high toned cherry/raspberry with mineral/earth undertones, and balanced acidity. Well paired with pork chops.
Decent Premier Cru Burg under $100 in a restaurant is hard to come by. Very pleased with this: beautiful high toned cherry/raspberry with mineral/earth undertones, and balanced acidity. Well paired with pork chops.
Sep 12th, 2019
Morey St. Denis, Côte de Nuits, Burgundy, France
