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2014 from magnum-- pretty tasty and not very expensive. Grew up drinking the wine from these vines when they were young! Could use more time in bottle, but alas...
2014 from magnum-- pretty tasty and not very expensive. Grew up drinking the wine from these vines when they were young! Could use more time in bottle, but alas...
Top Grosses Gewächs (Grand Cru) quality. Bosc pear, ginger root, sea salt. Distinguished and distinctive. Drink now to 2035 or beyond, depending on cellar conditions.
Top Grosses Gewächs (Grand Cru) quality. Bosc pear, ginger root, sea salt. Distinguished and distinctive. Drink now to 2035 or beyond, depending on cellar conditions.
Beautiful creamy aromas up front, touch of SO2 that somewhat dissipates with swirling, on the palate absolutely lovely texture from the seemingly moderately ripe fruit, long, somewhat fat finish, very fine aged Oregon Pinot Gris!!
Beautiful creamy aromas up front, touch of SO2 that somewhat dissipates with swirling, on the palate absolutely lovely texture from the seemingly moderately ripe fruit, long, somewhat fat finish, very fine aged Oregon Pinot Gris!!
Beguiling. Besides the wonderful shrimp scampi we just enjoyed, my Princess and I thought of other dishes to pair with this nectar ranging from pork tenderloin with Apple chutney to Baklava and vanilla bean ice cream!
Truly unique!
Beguiling. Besides the wonderful shrimp scampi we just enjoyed, my Princess and I thought of other dishes to pair with this nectar ranging from pork tenderloin with Apple chutney to Baklava and vanilla bean ice cream!
Dundee Hills, Willamette Valley, Oregon, USA
