Napa Valley, California, USA
Tasting notes from a quick Taste-And-Go at Kent & Co wines...
Big, well structured cab from Spring Mountain. Smoked meat and black currant notes. Tannic. This needs to be decanted at least 2hrs, but more than anything, it needs time away. 3-5 years.
Tasting notes from a quick Taste-And-Go at Kent & Co wines...
Big, well structured cab from Spring Mountain. Smoked meat and black currant notes. Tannic. This needs to be decanted at least 2hrs, but more than anything, it needs time away. 3-5 years.
Another wine most opened too soon, still has 10 years to go. But very good now with an hour or two decant. Per norm with most 2013’s
Another wine most opened too soon, still has 10 years to go. But very good now with an hour or two decant. Per norm with most 2013’s
Feb 10th, 2021
Like this better than Stags Leap. Tasted side by side.
Like this better than Stags Leap. Tasted side by side.
Dec 18th, 2018Wonderful Cabernet— dark fruit, smooth finish!
Wonderful Cabernet— dark fruit, smooth finish!
Mar 19th, 2018
Solid 2013 Cabernet....already in its drinking window
Solid 2013 Cabernet....already in its drinking window
Feb 16th, 2018
Berry and cedar notes with flavors of blackberry, currant with a hint of earth.
Berry and cedar notes with flavors of blackberry, currant with a hint of earth.
Oct 15th, 2017
My fave from today's tasting. Great fruit with a smooth finish--even for the 2013.
My fave from today's tasting. Great fruit with a smooth finish--even for the 2013.
Mar 3rd, 2017
Big, jammy, and rich with some dark chocolate spice. Right in line with the other big Napa Cabs we love like Cakebread, Far Niente, Nickel & Nickel, etc. Ordered this at Sonoma. WBA
Big, jammy, and rich with some dark chocolate spice. Right in line with the other big Napa Cabs we love like Cakebread, Far Niente, Nickel & Nickel, etc. Ordered this at Sonoma. WBA
Jan 29th, 2017Acitone, dark fruits and violets & mint. Tannic, pithy, dark fruits, graphite & spices. Full bodied with medium acid. Good stuff. Needs cellar time.
Acitone, dark fruits and violets & mint. Tannic, pithy, dark fruits, graphite & spices. Full bodied with medium acid. Good stuff. Needs cellar time.
Sep 13th, 2016
