Poggio Anima

Uriel Sicilia Grillo

8.914 ratings
8.91 pro ratings
Sicily, Italy
Grillo
Top Notes For
Yi-Fen Li

Thai BYO

Thai BYO

Nov 14th, 2016
Jacquelyn Brioux

Wonderful grillo! Reminiscent of a grillo we had in Bologna. Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinnamon. Well-balanced medium-bodied wine with fresh mineral notes and tropical fruit characters and a very pleasant citrus finish. Great matching with oily fish like mackerel, swordfish or tuna, with spicy Asian dishes or just a bowl of juicy Italian olives.

Pairs really well with zucchini pasta with chicken, mushroom and lemon butter sauce.

Wonderful grillo! Reminiscent of a grillo we had in Bologna. Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinnamon. Well-balanced medium-bodied wine with fresh mineral notes and tropical fruit characters and a very pleasant citrus finish. Great matching with oily fish like mackerel, swordfish or tuna, with spicy Asian dishes or just a bowl of juicy Italian olives.

Pairs really well with zucchini pasta with chicken, mushroom and lemon butter sauce.

Oct 26th, 2016
steph s

Citrus and saline. *twenty chef kisses*

Citrus and saline. *twenty chef kisses*

Oct 1st, 2016
Erica Parker

Lemon, saline, herbal, medium & high acid

Lemon, saline, herbal, medium & high acid

Feb 18th, 2016
Zachary LeVasseur

Very nice Monday night wine. Aromatic. Citrus. Slightly grassy.

Very nice Monday night wine. Aromatic. Citrus. Slightly grassy.

Aug 18th, 2015
Alberto Vecchiotti

Alberto had this 8 years ago

Alberto had this 8 years ago

Jun 26th, 2016
Jared Gardner

Jared had this 8 years ago

Jared had this 8 years ago

Jun 25th, 2016
Alan Shubert

Alan had this 8 years ago

Alan had this 8 years ago

Jun 14th, 2016
VBH Wines

VBH had this 8 years ago

VBH had this 8 years ago

Jun 14th, 2016
Andrew Bartsch

Andrew had this 8 years ago

Andrew had this 8 years ago

May 14th, 2016