Hanzell Vineyards

Sonoma Valley Pinot Noir

9.2549 ratings

9.2165 pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Bryant Bickel

9.2

2013 and amazing, had the clove spice box going with bright cranberry and strawberry.

Feb 29th, 2016

Ed Chin

9.1

😍 the funky nose

May 15th, 2019

Jordan Kirsch

9.2

Strong Sunday finish.

Oct 9th, 2017

Ryan Starks

Effing amazing

Aug 13th, 2017

George Hesse

9.4

Excellent.

Jun 23rd, 2017

Ben Jones

8.9

Layers of wood smoke, earth and ripe cherries on the nose. Wild berries, briar and cedar chips on the palate. Not my favorite vintage of what is usually one of my more favorite wines. Maybe more time in the bottle will help improve it.

Dec 25th, 2016