Arnaldo-Caprai
Montefalco Rosso Sangiovese Blend
Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.
Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.
2 people found it helpfulSep 13th, 2016Raspberry preserves, black cherry, blackberry, currant, mossy earth, vanilla and hints of licorice. Good structure and well-integrated tannins.
Raspberry preserves, black cherry, blackberry, currant, mossy earth, vanilla and hints of licorice. Good structure and well-integrated tannins.
May 3rd, 2017At Babbo. 2013 Arnaldo Caprai Montefalco Rosso with Bone Marrow and pumpkin mezzaluna pasta
At Babbo. 2013 Arnaldo Caprai Montefalco Rosso with Bone Marrow and pumpkin mezzaluna pasta
Oct 18th, 2016Boring... But yeah, a solid cooking wine. Just make sure to use most of it in the sauce, not in the cook.
Boring... But yeah, a solid cooking wine. Just make sure to use most of it in the sauce, not in the cook.
Sep 20th, 2015From bottle king, $15 or so. Good, but not memorable.
From bottle king, $15 or so. Good, but not memorable.
Jul 23rd, 2016Super super light wine to have with dinner.
Super super light wine to have with dinner.
Jun 30th, 2016