Evesham Wood

Le Puits Sec Eola-Amity Hills Pinot Noir

9.212 ratings
9.23 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Kincaid

Totally worth the hangover. This is still young and would go for another decade. Such a prominent nose of smoke and sulfur mixed with bright raspberries and cherry tart. It’s a beautiful balance of earthy delights like moss, violet, and bramble alongside sweetly ripened cherry and raspberry. Wonderful balance of mineral strength and floral finesse. Might need to get a few of these.

Totally worth the hangover. This is still young and would go for another decade. Such a prominent nose of smoke and sulfur mixed with bright raspberries and cherry tart. It’s a beautiful balance of earthy delights like moss, violet, and bramble alongside sweetly ripened cherry and raspberry. Wonderful balance of mineral strength and floral finesse. Might need to get a few of these.

Nov 13th, 2022
Jeff Sidwell

Owner Bon! Gourmet

Pretty elegant spiced light lingering

Pretty elegant spiced light lingering

1 person found it helpfulNov 30th, 2016
Keith Levenberg

Terrific bottle of a very Burgundian style of Oregon pinot noir that would surely fool many in a blind tasting. The last time I had Evesham Wood I think it was the just-released 1998 or 1999 - wish I hadn't let them fly under my radar all these years. It's ready to go from the pop of the cork, no sweet New World froot here, instead it's already winey but still having a sizable scale and a very solid, robust presence with stony flavors to go along with it - it reminds me very much of a Corton, though with a bit more rosy florality seeping in around the edges. It turns more feminine with the florals moving to the foreground with air, very gentle in its weight.

Terrific bottle of a very Burgundian style of Oregon pinot noir that would surely fool many in a blind tasting. The last time I had Evesham Wood I think it was the just-released 1998 or 1999 - wish I hadn't let them fly under my radar all these years. It's ready to go from the pop of the cork, no sweet New World froot here, instead it's already winey but still having a sizable scale and a very solid, robust presence with stony flavors to go along with it - it reminds me very much of a Corton, though with a bit more rosy florality seeping in around the edges. It turns more feminine with the florals moving to the foreground with air, very gentle in its weight.

1 person found it helpfulNov 21st, 2015
Kayam Rajaram

2013 Vintage. Spectacular.

2013 Vintage. Spectacular.

1 person found it helpfulJul 14th, 2015
Tobin Trevarthen

A tight, tart Pinot. Perfume nose. Boysenberry. Light raspberry elements. Good food wine.

A tight, tart Pinot. Perfume nose. Boysenberry. Light raspberry elements. Good food wine.

May 25th, 2017
Phil Castellano

Who would have thought, a fab Oregon Pinot in southern Sweden. The best wine of the night for sure.

Who would have thought, a fab Oregon Pinot in southern Sweden. The best wine of the night for sure.

Apr 19th, 2016
Tannin Wine Bar & Kitchen KC

Cherry, big time.

Cherry, big time.

Feb 17th, 2016
Steve Kirsch

Fine deli-ing.

Fine deli-ing.

Oct 16th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 6 years ago

John had this 6 years ago

Aug 18th, 2018
Peter Hladun

Peter had this 3 years ago

Peter had this 3 years ago

Feb 15th, 2021