We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
After a period in the doldrums, I think Duckhorn is re-emerging. On day 3, this is still in a great place. Textured, balanced and complex. Plush tannins emerge along with bright acidity. This will take medium-term cellaring.
After a period in the doldrums, I think Duckhorn is re-emerging. On day 3, this is still in a great place. Textured, balanced and complex. Plush tannins emerge along with bright acidity. This will take medium-term cellaring.
Very solid choice from the restaurant’s half bottle list. I wish more restaurants maintained half bottles. Perfect for when traveling and eating solo at the bar.
Very solid choice from the restaurant’s half bottle list. I wish more restaurants maintained half bottles. Perfect for when traveling and eating solo at the bar.
A good showing. Notes of coffee and jam on the nose and palate. Good tannins, but acidity tilts the ensemble in the wrong direction. Still enjoyable. Don’t bother to cellar this.
A good showing. Notes of coffee and jam on the nose and palate. Good tannins, but acidity tilts the ensemble in the wrong direction. Still enjoyable. Don’t bother to cellar this.
A truly surprising, rich and rounded experience. Cedar on the nose with an approach the velvety-but-well underpinned with tannins that are pronounced but born naturally into the rhythm of the wine. There’s an unusual rhythm here that leads to a memorable, cherry-smoked finish.
A truly surprising, rich and rounded experience. Cedar on the nose with an approach the velvety-but-well underpinned with tannins that are pronounced but born naturally into the rhythm of the wine. There’s an unusual rhythm here that leads to a memorable, cherry-smoked finish.
Napa Valley, California, USA
