Dr. Bürklin-Wolf

Bürklin Estate Riesling

8.914 ratings
9.05 pro ratings
Pfalz, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Chris MacLean

Great pairing with my sushi from the commissary. I have a weakness for wines that want to be called both simple and complex.

Great pairing with my sushi from the commissary. I have a weakness for wines that want to be called both simple and complex.

Sep 12th, 2016
joyce luk

Ripe fruit on the nose. Apple n honey on the palate with nice acidity.

Ripe fruit on the nose. Apple n honey on the palate with nice acidity.

Jan 7th, 2018
Sarah Oettel

Lemon tart, flint, good acidity. Great representation of the area (and fabulous Rieslings for a really, really fabulous price) and one of my favorite stops from a recent visit.

Lemon tart, flint, good acidity. Great representation of the area (and fabulous Rieslings for a really, really fabulous price) and one of my favorite stops from a recent visit.

Jul 17th, 2016
Patrick Hu

Bracing, sharp.

Bracing, sharp.

Jul 9th, 2016
Matt Easton

Dry and acid

Dry and acid

Apr 21st, 2016
Weingrenze

feine, Nase, cremige Texturen am Gaumen. Einer der besten einfachen Rieslinge von einem VDP-Weingut. Getrunken mit Tintenfisch & Lemonengras (vietnamesische Küche), hat gut gepasst.

feine, Nase, cremige Texturen am Gaumen. Einer der besten einfachen Rieslinge von einem VDP-Weingut. Getrunken mit Tintenfisch & Lemonengras (vietnamesische Küche), hat gut gepasst.

Mar 4th, 2016
Sveva Collisson

This organic wine is pale lemon and very aromatic and intense on the nose with stone fruit, chalky minerality, lemon and grapefruit standing out. On the palate, the wine is bone dry with nice mouthwatering acidity, medium alcohol and body displaying notes of lemon zest, baked apples, pineapple, pears and quince. The wine is quite concentrated for being youthful and has a medium finish. Overall is t is a great find and a good example of what the Pfaltz region has to offer. Will age well.

This organic wine is pale lemon and very aromatic and intense on the nose with stone fruit, chalky minerality, lemon and grapefruit standing out. On the palate, the wine is bone dry with nice mouthwatering acidity, medium alcohol and body displaying notes of lemon zest, baked apples, pineapple, pears and quince. The wine is quite concentrated for being youthful and has a medium finish. Overall is t is a great find and a good example of what the Pfaltz region has to offer. Will age well.

Oct 3rd, 2015
Clayton Bahr

Clayton had this 7 years ago

Clayton had this 7 years ago

Jun 21st, 2017
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.9

Eric had this 8 years ago

Eric had this 8 years ago

Apr 14th, 2016
John Berghoff

John had this 8 years ago

John had this 8 years ago

Mar 30th, 2016