We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.2
Finger Lake-in' Good (insert groan/head slap here). Fresh raspberry, red plum and only a hint of the pyrazines that can run amok in underripe Cab Franc. Thanks to @Christopher Bates for the care package!
Finger Lake-in' Good (insert groan/head slap here). Fresh raspberry, red plum and only a hint of the pyrazines that can run amok in underripe Cab Franc. Thanks to @Christopher Bates for the care package!
Aromatics strikingly similar to a Loire Cabernet Franc: jalapeños, violets (intermingled with some lilacs) and a touch savory with a beautiful core of dark fruit and a significant mineral character to boot. Where it diverges from the Old World oddly enough is on it's leaner palate and less tannic finish. I'm always impressed by these wines.
Aromatics strikingly similar to a Loire Cabernet Franc: jalapeños, violets (intermingled with some lilacs) and a touch savory with a beautiful core of dark fruit and a significant mineral character to boot. Where it diverges from the Old World oddly enough is on it's leaner palate and less tannic finish. I'm always impressed by these wines.
Seneca Lake, Finger Lakes, New York, USA
