Bevan Cellars
Wildfoote Vineyard Vixen Block Cabernet Sauvignon
Stags Leap District, Napa Valley, California, USA
Still needs a 45 minute decanting. Russell is making some great Bordeaux style wines.
Still needs a 45 minute decanting. Russell is making some great Bordeaux style wines.
Jan 20th, 2019
In preparation of Mr. Bevan’s visit to Linwood Later this month I decided it was appropriate to open this one. Soft supple great elegance perfectly balanced not hot. Vine ripened just picked strawberries. Well structured solid.
In preparation of Mr. Bevan’s visit to Linwood Later this month I decided it was appropriate to open this one. Soft supple great elegance perfectly balanced not hot. Vine ripened just picked strawberries. Well structured solid.
Jul 7th, 2018
High tannin and high acid. This one will be a great ager.
High tannin and high acid. This one will be a great ager.
Apr 21st, 2017
Sweet blueberries, apricot, vanilla, baking spices. A big wine with a lot going on. On the verge of blueberry pie.
Sweet blueberries, apricot, vanilla, baking spices. A big wine with a lot going on. On the verge of blueberry pie.
Feb 26th, 2017
Love Bevan but this was way to young and wound up tight. 2. Hours decanted and it finally started to show itself.
At the end if the night., OMG was it freaking good!!
Love Bevan but this was way to young and wound up tight. 2. Hours decanted and it finally started to show itself.
At the end if the night., OMG was it freaking good!!
Touch behind the alceo. Completely different wine.
Touch behind the alceo. Completely different wine.
May 31st, 2021
This is so delicious! It keeps changing in the glass with each sip. What a beautiful wine! Makes any Wednesday a special day.
This is so delicious! It keeps changing in the glass with each sip. What a beautiful wine! Makes any Wednesday a special day.
May 17th, 2018
Wildfoote is from Stags Leap. Russell describes it best “ The Wildfoote is always perfectly behaved and impeccably balanced with deep, dark fruit flavors and luxurious textures”
Wildfoote is from Stags Leap. Russell describes it best “ The Wildfoote is always perfectly behaved and impeccably balanced with deep, dark fruit flavors and luxurious textures”
Mar 15th, 2018