Gérard Boulay

Chavignol Sancerre Pinot Noir Rosé

9.122 ratings
9.19 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Lipsmeyer

Super lean and chalky, "nothing in excess" as Tanzer said of the 2010...the aromatics bring to mind Cab Franc at times; there's an alluring cinnamon component in the finish. My first Boulay rosé and not the last.

Super lean and chalky, "nothing in excess" as Tanzer said of the 2010...the aromatics bring to mind Cab Franc at times; there's an alluring cinnamon component in the finish. My first Boulay rosé and not the last.

2 people found it helpfulMay 26th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

I am getting more and more amazed by Boulay's wines. Once his Monts Damnée came up second in a blind Sancerre tasting that I did. Right after Cotat. The domaine was unknown to me at that point, but after tasting more of his wines it is still in the range of Sancerre domaines that I like the most. Also his rosé is just plain beautiful. Apparently his wines are not really well known in France because he never sends tasting bottles to tastings.

I am getting more and more amazed by Boulay's wines. Once his Monts Damnée came up second in a blind Sancerre tasting that I did. Right after Cotat. The domaine was unknown to me at that point, but after tasting more of his wines it is still in the range of Sancerre domaines that I like the most. Also his rosé is just plain beautiful. Apparently his wines are not really well known in France because he never sends tasting bottles to tastings.

1 person found it helpfulJul 30th, 2016
Ed Lehrman

On the spicy side, med body with good length. Needs some cheese.

On the spicy side, med body with good length. Needs some cheese.

1 person found it helpfulDec 7th, 2015
Gianna Fugazi

Great with my cheese, fresh with a hint of lycée and white peach

Great with my cheese, fresh with a hint of lycée and white peach

1 person found it helpfulNov 10th, 2015
Peter N

2014 subtle and appealing fruit and floral aromas with a hint of vanilla bean and a sprinkle of fresh herbs. Nicely balanced and refreshing. Longish.

2014 subtle and appealing fruit and floral aromas with a hint of vanilla bean and a sprinkle of fresh herbs. Nicely balanced and refreshing. Longish.

Sep 1st, 2015
Stephen Rosemire

Pink

Oct 3rd, 2015
Thomas Bennett-Stroud

Crisp and tight and fresh! Years left in it.

Crisp and tight and fresh! Years left in it.

Jul 13th, 2016
S.R.Alexander

One of the lesser extracted roses I've tasted. A high acid structured wine that would be much better with shellfish than sipping it solo. It's decent, but I wouldn't go out of my way to seek it out again.

One of the lesser extracted roses I've tasted. A high acid structured wine that would be much better with shellfish than sipping it solo. It's decent, but I wouldn't go out of my way to seek it out again.

Jun 7th, 2016
Tony Bubbles

Would certainly drink again

Would certainly drink again

May 14th, 2016
Reed Newman

Amazing!

Amazing!

Oct 17th, 2015