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Finally able to slow down tonight. Grabbed a bottle of Veuve Fourny & Fils Vertus Brut Premier Cru from Dean & DeLuca. I have to credit my new boss Kisha Itkin with the recommendation. Vibrant lemon and rocks take center stage, while toast and almond provide backup. Such a steal.
Finally able to slow down tonight. Grabbed a bottle of Veuve Fourny & Fils Vertus Brut Premier Cru from Dean & DeLuca. I have to credit my new boss Kisha Itkin with the recommendation. Vibrant lemon and rocks take center stage, while toast and almond provide backup. Such a steal.
Excellent visit down to the bottom of the Cotes de Blancs; to see Charles Fourny of Veuve Fourny et Fils; fifth generation maker in Vertus; 500 ha region and one of the largest appellations in Champagne; with his passionate double, brother Emmanuel; tasting modern grower Champagne based on chardonnay; with texture to avoid high dosage; typically 3-6; and one zero; time and preciseness make the difference; plus 40% reserve wines for palatability; this is the House NV; #champagne#vertus#veuvefourny#grandereserve#blancdeblancs#uncorkedandcultivated#wineandfoodtour#france2015
Excellent visit down to the bottom of the Cotes de Blancs; to see Charles Fourny of Veuve Fourny et Fils; fifth generation maker in Vertus; 500 ha region and one of the largest appellations in Champagne; with his passionate double, brother Emmanuel; tasting modern grower Champagne based on chardonnay; with texture to avoid high dosage; typically 3-6; and one zero; time and preciseness make the difference; plus 40% reserve wines for palatability; this is the House NV; #champagne#vertus#veuvefourny#grandereserve#blancdeblancs#uncorkedandcultivated#wineandfoodtour#france2015
Vertus, Côte des Blancs, Champagne, France
