Pol Roger

Pure Extra Brut Champagne Blend

8.918 ratings

8.81 pro ratings

Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

9.3

And again for our anniversary on Jan 2.

And again for our anniversary on Jan 2.

Jan 2nd, 2024

9.3

New Year’s Day 2024. Wonderful although weird popping this open as news blares strong quakes in Ishikawa.

New Year’s Day 2024. Wonderful although weird popping this open as news blares strong quakes in Ishikawa.

Jan 1st, 2024

Sommelier/General Manager Emeril's New Orleans Fish House, Las Vegas

Thank you WEB!

Thank you WEB!

Nov 11th, 2016

Stanislav Lobanov

8.8

16/20 (88/100) В аромате сдобное тесто, цитрусовые, много лежалого яблока, яблочная кожура. Во вкусе лимоны и зеленое хрустящее яблоко, айва. Высокая кислотность. Колючее, яблочное шампанское.

16/20 (88/100) В аромате сдобное тесто, цитрусовые, много лежалого яблока, яблочная кожура. Во вкусе лимоны и зеленое хрустящее яблоко, айва. Высокая кислотность. Колючее, яблочное шампанское.

Aug 6th, 2016

9.1

No dosage champers. Clean taste dry and great with fish or risotto. Value at £35-40.
33% noir , meunière , 34% Chardonnay. Grape.

No dosage champers. Clean taste dry and great with fish or risotto. Value at £35-40.
33% noir , meunière , 34% Chardonnay. Grape.

Jul 5th, 2015

Magnus Österhult

8.3

För torr. Även om den blev bättre efter en stund.

För torr. Även om den blev bättre efter en stund.

Apr 3rd, 2015

8.6

Truly nice - tasting at Pol Roger, Epernay

Truly nice - tasting at Pol Roger, Epernay

Jan 27th, 2015

Lars "Ludde" Andersson

9.0

Clean good

Clean good

Jan 21st, 2015

8.0

A bit too acidic for me

A bit too acidic for me

Dec 31st, 2014

8.8

Clément had this 9 years ago

Clément had this 9 years ago

Jan 30th, 2015