14 year old single vineyard barbera? Per que non? Nose of iron bay leaf, wet leaves dark stewed fruits, prune,eucalyptus, thyme. On the palate, great energy and incredible density, not particularly deep in fruit or secondary notes. Brown spices, more prune, fig, maybe even some dried unsweetened apricot. A little red note on the finish. Not great complexity or length but tasty
14 year old single vineyard barbera? Per que non? Nose of iron bay leaf, wet leaves dark stewed fruits, prune,eucalyptus, thyme. On the palate, great energy and incredible density, not particularly deep in fruit or secondary notes. Brown spices, more prune, fig, maybe even some dried unsweetened apricot. A little red note on the finish. Not great complexity or length but tasty
Aug 11th, 2016