Smith Woodhouse

Late Bottled Vintage Porto

9.18 ratings
9.13 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Severn Goodwin

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill)

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill)

Dec 31st, 2019
Severn Goodwin

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has over-ripe plum, blackberry jam, baking spice, whole vanilla bean and noticeable alcohol (even after ~1 hour decant).
Palate has blackberry-plum jam, raspberry, cedar (light) and ripe black cherry. Finish is quite long, somewhat expected though, with light tannins.
We've been cellaring the SW LBV bottles for many vintages, always proving to be a great value and accessible decades ahead of their true vintage counterparts. Serious amounts of sediment in the bottle, more than I recall on earlier LBV bottles. I expect the high alcohol aromas will dissipate within 24 hours.

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has over-ripe plum, blackberry jam, baking spice, whole vanilla bean and noticeable alcohol (even after ~1 hour decant).
Palate has blackberry-plum jam, raspberry, cedar (light) and ripe black cherry. Finish is quite long, somewhat expected though, with light tannins.
We've been cellaring the SW LBV bottles for many vintages, always proving to be a great value and accessible decades ahead of their true vintage counterparts. Serious amounts of sediment in the bottle, more than I recall on earlier LBV bottles. I expect the high alcohol aromas will dissipate within 24 hours.

Sep 28th, 2019
Scott Vignos

Very nice LBV Porto. Cherry cola bursts in the nose and palate and then into cedar, vanilla, clove. A pleasant Fernet-like astringency keeps the sugar at bay.

Very nice LBV Porto. Cherry cola bursts in the nose and palate and then into cedar, vanilla, clove. A pleasant Fernet-like astringency keeps the sugar at bay.

Feb 7th, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 3 years ago

Joe had this 3 years ago

Nov 28th, 2020
Payman K

Payman had this 5 years ago

Payman had this 5 years ago

Nov 25th, 2018
Daniel Oman

Daniel had this 8 years ago

Daniel had this 8 years ago

Jul 3rd, 2016
Jay gordon

Jay had this 8 years ago

Jay had this 8 years ago

Jan 24th, 2016
Ambar Bhattacharyya

Ambar had this 9 years ago

Ambar had this 9 years ago

Jun 14th, 2015