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Domaine François Cotat

Les Culs de Beaujeu Sancerre Sauvignon Blanc

9.221 ratings
9.38 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Domaine François CotatSancerre, Central VineyardsSauvignon Blanc
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

The most distinctive SB I've ever had.

The most distinctive SB I've ever had.

Jul 7th, 2016
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.3

Thanks Matthew Mather for the exquisite blinder. #layup

Thanks Matthew Mather for the exquisite blinder. #layup

Mar 28th, 2015
Ian Burrows

Sommelier Atelier Crenn

9.7

Rich & savory... Highly concentrated... Exotic. Atypical Sancerre.

Rich & savory... Highly concentrated... Exotic. Atypical Sancerre.

Feb 13th, 2015
Michael Scaffidi

Chef Sommelier Jean Georges

10

Amazing sauce

Amazing sauce

Nov 24th, 2014
Alan Snitow
9.2

Stony. Mine

Stony. Mine

Aug 26th, 2023
Alvaro Bustillos
9.3

Jgi, lic romer 12/20

Jgi, lic romer 12/20

Dec 30th, 2020
Charlie Tapp
9.4

Best Sauvignon Blanc I've had. Crisp apple, herbal verbena notes, with a hint of lime. Very elegant.

Best Sauvignon Blanc I've had. Crisp apple, herbal verbena notes, with a hint of lime. Very elegant.

Mar 11th, 2017
Jim Wagonfeld
9.3

At opening, a room filling aroma of fresh cut grass. Clear pale yellow. full palate of citrus, 💐, honeysuckle and herbs. Good minerality. long finish. A bit of RS? Overall a lovely effort. SB for those who dismiss this varietal.

At opening, a room filling aroma of fresh cut grass. Clear pale yellow. full palate of citrus, 💐, honeysuckle and herbs. Good minerality. long finish. A bit of RS? Overall a lovely effort. SB for those who dismiss this varietal.

Sep 12th, 2016
Joe Roth
8.8

Still young

Still young

Feb 15th, 2016
Jason Kissane
9.3

Beautiful!

Beautiful!

May 4th, 2015