Jayer-Gilles

Bourgogne Hautes Côtes de Nuits Pinot Noir

9.04 ratings
8.93 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chip Hughes

From the “hard candy” school of Burgundy. Tight, inky; consumed over two days but never opened up. Still quite good, but one-dimensional. Seems like an attempt to make something more important than the raw material would support.

From the “hard candy” school of Burgundy. Tight, inky; consumed over two days but never opened up. Still quite good, but one-dimensional. Seems like an attempt to make something more important than the raw material would support.

Dec 4th, 2017
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.7

High toned with pine, bright cherry, tobacco and awesome acidity.

High toned with pine, bright cherry, tobacco and awesome acidity.

Feb 27th, 2015
Makoto Someya

Matured taste. Still has acidity. Complexity. Fallen leaves. 2010 @2564, xiaduo -, 220927-221007

Matured taste. Still has acidity. Complexity. Fallen leaves. 2010 @2564, xiaduo -, 220927-221007

Sep 27th, 2022
Clément Huvet

Clément had this 9 years ago

Clément had this 9 years ago

Nov 10th, 2014