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Tenuta Il Poggione

Rosso di Montalcino Sangiovese

8.8160 ratings
8.812 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Tenuta Il PoggioneMontalcino, SienaSangiovese
Top Notes For
Christian Fischer
8.8

Decent wine which drinks well right now

Decent wine which drinks well right now

1 person found it helpfulMay 13th, 2016
Christopher Cordero
8.8

Delicious example of Sangiovese. Garnet rim with layers of tart cherry, ripe raspberry, and herbs. Drink now, or wait a few years and taste the development!

Delicious example of Sangiovese. Garnet rim with layers of tart cherry, ripe raspberry, and herbs. Drink now, or wait a few years and taste the development!

1 person found it helpfulFeb 23rd, 2016
Meghan Reggi
7.7

Not great, stick to Brunello Il Poggione

Not great, stick to Brunello Il Poggione

1 person found it helpfulAug 25th, 2015
Peter van den Besselaar
8.6

Vintage 2010

Vintage 2010

Dec 13th, 2016
jerod peitsmeyer
9.1

beautiful. underrated.

beautiful. underrated.

Nov 5th, 2015
Roger Cabrera
8.0

Completely falling apart in the glass.

Completely falling apart in the glass.

Oct 21st, 2015
Brendan Murphy
8.9

Tons of cherry, oily leather, light tannin

Tons of cherry, oily leather, light tannin

Oct 22nd, 2017
Kevin Blix
7.8

Harsh

Harsh

Jan 21st, 2017
Lars Miller
8.0

Very dry and fruity. Good but not great. More restrained than others.

Very dry and fruity. Good but not great. More restrained than others.

Dec 29th, 2016
Kimberly Anderson
9.0

Why not drink out of a glass almost as big as the bottle?!? Barnyard funk on the nose upon opening that blew off after an hour or so. Cherry, vanilla, licorice and spice. Firm tannins but no sharp edges. Perfect for charcuterie. Underrated IMO!

Why not drink out of a glass almost as big as the bottle?!? Barnyard funk on the nose upon opening that blew off after an hour or so. Cherry, vanilla, licorice and spice. Firm tannins but no sharp edges. Perfect for charcuterie. Underrated IMO!

Dec 25th, 2016