Jacquesson & Fils

Cuvée No. 738 Extra Brut Champagne Blend

9.2153 ratings
9.249 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Francis Huicq

3 Grand Crus and 2 1ers Crus. 2010 as base vintage and reserve wines account for 33% of the blend. 61% CH - 18% PN - 21% PM. 2.5 g/L, disgorged in 2015. Reserve wines stored accordinf to Solera. An explosive, rich and robust Champagne. Food is more than welcome here. Patience required as all is here to guarantee a bright evolution. Reliable NV cuvee.

3 Grand Crus and 2 1ers Crus. 2010 as base vintage and reserve wines account for 33% of the blend. 61% CH - 18% PN - 21% PM. 2.5 g/L, disgorged in 2015. Reserve wines stored accordinf to Solera. An explosive, rich and robust Champagne. Food is more than welcome here. Patience required as all is here to guarantee a bright evolution. Reliable NV cuvee.

3 people found it helpfulAug 13th, 2015
Charlie Evans

One of my favorite growers around

One of my favorite growers around

Feb 18th, 2017
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

One of the best value for money in champagne terms

One of the best value for money in champagne terms

Sep 8th, 2016
Jay Kline

Utterly lovely. Love their house style.

Utterly lovely. Love their house style.

Jun 20th, 2016
Mo Cherry

Jacquesson and giant Nigerian prawns make for a great night off!

Jacquesson and giant Nigerian prawns make for a great night off!

Mar 10th, 2016
Austin Ferrari

Wine Director Hillside Supper Club

9.3

Highlighted acid! 🙌

Highlighted acid! 🙌

Jan 27th, 2016
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Touches on all things I love about champagne.

Touches on all things I love about champagne.

Jan 23rd, 2016
Henrik Poulsen

Disgorged 4/2015.
Dosage 2.5 g/l.
61% Chardonnay, 21% Pinot Meunier and 18% Pinot Noir.

Disgorged 4/2015.
Dosage 2.5 g/l.
61% Chardonnay, 21% Pinot Meunier and 18% Pinot Noir.

Dec 21st, 2015
Yianni Stone

Bone dry racy lees

Bone dry racy lees

Dec 21st, 2015
Eric Grasser

As elegant as Grace Kelly entering the room

As elegant as Grace Kelly entering the room

Nov 14th, 2015