Château Saint-Pierre

St. Julien Red Bordeaux Blend

9.140 ratings
8.94 pro ratings
St. Julien, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Cameron Parry

Lots of leather and smoke along with dried red fruit. Good structure and acid. Showing well for 13 yrs.

Lots of leather and smoke along with dried red fruit. Good structure and acid. Showing well for 13 yrs.

1 person found it helpfulAug 20th, 2016
Beau Carufel

Winemaker/Owner Random Wine Company

8.5

Big fruit, big oak, big tannins.

Big fruit, big oak, big tannins.

Feb 12th, 2017
Sam Friedland

Was good, but noting to wrote home about.

Was good, but noting to wrote home about.

Mar 5th, 2024
Sam Friedland

This time was the best of all tasting! Some sweetness and fruit, and mellow tannins, went perfect with Moroccan couscous and merges.

This time was the best of all tasting! Some sweetness and fruit, and mellow tannins, went perfect with Moroccan couscous and merges.

Nov 16th, 2023
Sam Friedland

Decanted, was OK, but nothing special to report.

Decanted, was OK, but nothing special to report.

Jan 19th, 2023
Sam Friedland

This time around was not as good as the last time.

This time around was not as good as the last time.

Nov 20th, 2022
Sam Friedland

Finally, the wine opened up with fruit and soft tannins. The cork was slightly dried, and broke.

Finally, the wine opened up with fruit and soft tannins. The cork was slightly dried, and broke.

Nov 13th, 2022
Sam Friedland

This time around had some fruit, leather and soft tannins, First night went well with braised leg of lamb, Second night went well with ratatouille.

This time around had some fruit, leather and soft tannins, First night went well with braised leg of lamb, Second night went well with ratatouille.

Sep 14th, 2022
Sam Friedland

Went very well with barbecued goose. Cut through the fat!

Went very well with barbecued goose. Cut through the fat!

Dec 28th, 2021
Sam Friedland

Decanted for two hours. Not as good as the one a month ago.

Decanted for two hours. Not as good as the one a month ago.

Dec 5th, 2021