Domaine de la Pépière

Cuvée Granit Vin de Pays du Val de Loire Cabernet Franc Blend

8.721 ratings
8.92 pro ratings
Loire Valley, France
Cabernet Franc, Côt, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Joshua Corea

Tight. High acid, dense high tensioned core, only giving a little of what I think is in it up right now. Putting it away until spring. Red currant on the label is appropriate

Tight. High acid, dense high tensioned core, only giving a little of what I think is in it up right now. Putting it away until spring. Red currant on the label is appropriate

Oct 24th, 2014
Mike Dombrow

Buyer Sunfish Cellars

9.2

It's got tension and grace. Wunderbar.

It's got tension and grace. Wunderbar.

Sep 19th, 2014
Beth Skedsvold

Like this one a lot. Nice after dinner on the deck

Like this one a lot. Nice after dinner on the deck

Jun 13th, 2016
Andrew Chamaj

The taste is sharp and watery when you first drink it. After drinking it, the wine settles on the tongue and is pleasant. This wine is not for me.

The taste is sharp and watery when you first drink it. After drinking it, the wine settles on the tongue and is pleasant. This wine is not for me.

Jan 24th, 2016
Aaron Kirsch

Very nice, acidic, plenty of simple fruit. A winner.

Very nice, acidic, plenty of simple fruit. A winner.

Oct 5th, 2015
Ron Westlund

Gorgeous value. Field grapes. Harmonious.

Gorgeous value. Field grapes. Harmonious.

Jul 6th, 2015
Bill Szilasi

Bill had this 7 years ago

Bill had this 7 years ago

Aug 24th, 2017
Carey Kammel

Carey had this 8 years ago

Carey had this 8 years ago

Mar 2nd, 2016
Henrik S Wilberg

Henrik S had this 8 years ago

Henrik S had this 8 years ago

Jan 31st, 2016
Jess Rubin

Jess had this 8 years ago

Jess had this 8 years ago

Jan 13th, 2016