Perticaia
Montefalco Sagrantino
Montefalco, Perugia, Umbria, Italy
Seems to have great potential. Multi-faceted with pronounced earthiness/umami notes. Want to revisit this the most. '09 is where those cinnamon/warm spice notes really began to become pronounced
Seems to have great potential. Multi-faceted with pronounced earthiness/umami notes. Want to revisit this the most. '09 is where those cinnamon/warm spice notes really began to become pronounced
Mar 7th, 2017
Tasted in September 2014. Took forever to decant: literally over 14 hours. Once the alcohol finally tamed itself, it revealed notes of dried plums, herbs, earth, and cinnamon with lush black fruit, cherry, and balsamic notes in the mouth. Not for the amateur.
Tasted in September 2014. Took forever to decant: literally over 14 hours. Once the alcohol finally tamed itself, it revealed notes of dried plums, herbs, earth, and cinnamon with lush black fruit, cherry, and balsamic notes in the mouth. Not for the amateur.
Jan 18th, 2018Типа дебют тут:) 91WS 3/3GR 89WE Commended Decanter, Golden star Vinibuoni. WS в мае сообщил, что можно пить сейчас.ну если подержать в декантере то можно:) Ягодки, вишня-слива, вишня же уваренная, чуть мяты, дуба пока перебор. Пить из бургундии, в пару идеально бараринка, рагу жирненькое, но и стейк прошел более-менее
Типа дебют тут:) 91WS 3/3GR 89WE Commended Decanter, Golden star Vinibuoni. WS в мае сообщил, что можно пить сейчас.ну если подержать в декантере то можно:) Ягодки, вишня-слива, вишня же уваренная, чуть мяты, дуба пока перебор. Пить из бургундии, в пару идеально бараринка, рагу жирненькое, но и стейк прошел более-менее
Aug 27th, 2015
Intense ruby with hues of garnet, spicy, red fruit, black cherry, very full and tannic, great with game meats and mature cheeses. Wait a couple of years good to keep for 10 more.
Intense ruby with hues of garnet, spicy, red fruit, black cherry, very full and tannic, great with game meats and mature cheeses. Wait a couple of years good to keep for 10 more.
Jan 12th, 2015
