Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo

9.64 ratings
101 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vivek Surti

Marketing Director Nashville Wine Auction

10

My favorite of all the Italians

My favorite of all the Italians

Oct 20th, 2014
Adriana Fabbro

Barolo, my annual reminder that the best of us are just beginning to peak in our 30's. remarkable wine. Evolved over the course of the meal: silky, tart, rhubarb/red berries> rose petals, damp earth, wet pavement> muscular, brash, leathery and bold. Granbussia, you will not be forgotten any time soon....

Barolo, my annual reminder that the best of us are just beginning to peak in our 30's. remarkable wine. Evolved over the course of the meal: silky, tart, rhubarb/red berries> rose petals, damp earth, wet pavement> muscular, brash, leathery and bold. Granbussia, you will not be forgotten any time soon....

Jul 19th, 2017
William Moy

A little tired

A little tired

Dec 31st, 2016
Bo Feng

Bo had this 10 years ago

Bo had this 10 years ago

Aug 30th, 2014