Domaine Tempier

Cabassaou Bandol Mourvèdre Blend

9.63 ratings
9.82 pro ratings
Bandol, Provence, France
Mourvedre, Syrah, Cinsault
Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Anthony Lynch

The best year

The best year

Aug 22nd, 2014
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

Special

Special

Sep 29th, 2013
Alan Snitow

Alan had this 7 years ago

Alan had this 7 years ago

Nov 27th, 2016