Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon

9.273 ratings
9.17 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.5

Smooth and balanced with well integrated, comfortable oak. Deep flavors, lingering finish. Chocolate mocha and blackberry syrup. Very nice.

Smooth and balanced with well integrated, comfortable oak. Deep flavors, lingering finish. Chocolate mocha and blackberry syrup. Very nice.

Nov 22nd, 2015
Michael Sinowitz

Not overly tannic but felt almost clenched up. Just too young and a bit closed I guess. Right now, it shows good blue/black fruits, some tannins and pretty dense.

Not overly tannic but felt almost clenched up. Just too young and a bit closed I guess. Right now, it shows good blue/black fruits, some tannins and pretty dense.

Nov 25th, 2016
Bruce Leboff

Elegant and polished. Drinking well. Hint of chocolate and black fruit. Lovely.

Elegant and polished. Drinking well. Hint of chocolate and black fruit. Lovely.

Dec 15th, 2021
Ryan Mullins

Wide bandwidth, classic

Wide bandwidth, classic

Mar 10th, 2015
Gina Puente

Full hint if cassis

Full hint if cassis

Dec 23rd, 2017
Christian Fischer

Tough day. This is better

Tough day. This is better

Jan 12th, 2017
ropajos

Rich, dark fruit. 2015 bday gift from the Abatte's. Had with Tere with veal chop. Prob better paired with fatty steak.

Rich, dark fruit. 2015 bday gift from the Abatte's. Had with Tere with veal chop. Prob better paired with fatty steak.

Mar 26th, 2016
Rusty Allison

Pretty good Beringer

Pretty good Beringer

Mar 7th, 2016
Thomas Jordan

Big, silky & smooth. Cherries in a sauna. Like an executive workout for grapes.

Big, silky & smooth. Cherries in a sauna. Like an executive workout for grapes.

Dec 25th, 2015
Jeff Gassman

Very nice wine after about 2 hours. It's deep and concentrated. At first it can taste thin, just let it open up. So good.

Very nice wine after about 2 hours. It's deep and concentrated. At first it can taste thin, just let it open up. So good.

Nov 9th, 2015