Nicole Hakli
Sommelier The NoMad Restaurant
Good, but ready to drink. Very savory in a briny olive way. Not as green as I thought it might be though.
Lily Davis
French Wine Specialist at Ottorink Weinbar
Lovely 2004. No green present. Ideal table wine.
2004
James Rienstra
Not too green. Early funk blows off. Enough structure and power to last several more years.
Petr Jonak
Petr had this 2 years ago