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Fontanafredda

Barolo Nebbiolo

8.92 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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FontanafreddaBarolo, CuneoNebbiolo
Top Notes For
Kenta Hayashi
9.1

Light translucent color, prunes, dried figs, mainly secondary aromas. Went with 60s. Tinge of sweetness in the end.

Light translucent color, prunes, dried figs, mainly secondary aromas. Went with 60s. Tinge of sweetness in the end.

Feb 2nd, 2018
Jennifer Wolffert
8.8

Cherry syrup and mild tobacco. Yummy!

Cherry syrup and mild tobacco. Yummy!

Mar 31st, 2014