Giuseppe Rinaldi

Cannubi S. Lorenzo Ravera Barolo Nebbiolo

9.74 ratings
9.62 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kari Ballard

So stoked we were able to taste this beauty in all its 96 Cannubi goodness! Wow...hello Barolo!

So stoked we were able to taste this beauty in all its 96 Cannubi goodness! Wow...hello Barolo!

Jul 2nd, 2015
Kirsten Alder

From a tasting at the corkscrew museum in Barolo. Fun selection and it was cool to show Dad how Barolo ages!

From a tasting at the corkscrew museum in Barolo. Fun selection and it was cool to show Dad how Barolo ages!

May 17th, 2015
Lance Montalto

This is one of the finest Barolo I've drank this year. Broad aromatics and amazing structure. Still very young and a finish that goes for days.

This is one of the finest Barolo I've drank this year. Broad aromatics and amazing structure. Still very young and a finish that goes for days.

Apr 18th, 2015
Chris Giammona

Chris had this 10 years ago

Chris had this 10 years ago

Jul 4th, 2014