Renaissance Vineyard & Winery

Estate Bottled Syrah

9.417 ratings
9.47 pro ratings
North Yuba, Sierra Foothills, California, USA
Syrah
Lamb
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

8.7

Over the top modern.

Over the top modern.

1 person found it helpfulSep 27th, 2015
Mike Martin   @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.4

Meaty and Intense.. Dark fruit, forest floor, spice and with tannins to walk the walk! Awesome effort here!

Meaty and Intense.. Dark fruit, forest floor, spice and with tannins to walk the walk! Awesome effort here!

Jan 16th, 2016
Tom Kobylarz

Drinks really well, mature and totally secondary aromas and flavors of beef jerry, clove spice, dried black and red fruits.

Drinks really well, mature and totally secondary aromas and flavors of beef jerry, clove spice, dried black and red fruits.

Jun 19th, 2015
Evan Frazier

Owner/Winemaker Ferdinand Wines

9.6

Wine of the night. Very impressive wine with incredible focus and elegance.

Wine of the night. Very impressive wine with incredible focus and elegance.

Mar 6th, 2014
Rhonely Boy

Amazing at 15 yrs old

Amazing at 15 yrs old

May 31st, 2020
Matt Perlman

Old world styled, black fruit and sous bois

Old world styled, black fruit and sous bois

Dec 12th, 2016
Adam Coy

Rich and concentrated, a little less spice than I would prefer.

Rich and concentrated, a little less spice than I would prefer.

Oct 1st, 2016
Ethan Dunn

Stunning

Stunning

Feb 26th, 2016
Josh Claxton

Can't stop thinking about this bottle. I want to live in this bottle. Poised and elegant with rich fruit that definitely feels like California. Syrah might be my new favorite? 🍇

Can't stop thinking about this bottle. I want to live in this bottle. Poised and elegant with rich fruit that definitely feels like California. Syrah might be my new favorite? 🍇

Apr 25th, 2015
Seven Fifty

"New" California. Needs the time to open up as @Patrick Cappiello suggests. Damn fine tapenape and meaty Syrah flavors.

"New" California. Needs the time to open up as @Patrick Cappiello suggests. Damn fine tapenape and meaty Syrah flavors.

Dec 18th, 2014