Tendril Wine Cellars

Willamette Valley Pinot Noir

9.14 ratings
9.02 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Steffel

Great job Tony R!

Great job Tony R!

Aug 17th, 2015
Dorota Żylewicz

Great nose, average finish

Great nose, average finish

Feb 20th, 2014
Tom Elliot

Founder Northwest Wines

Energetic and long. Drinks best at 2nd and 3rd day open.

Energetic and long. Drinks best at 2nd and 3rd day open.

Aug 9th, 2015
David Walker

Awesone with pulled pork.

Awesone with pulled pork.

Oct 23rd, 2015
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Michael had this 10 years ago

Michael had this 10 years ago

Jul 11th, 2014