Andrew Will
Columbia Valley Cabernet Franc
On a bit of a Cab Franc tear lately. Jammy
On a bit of a Cab Franc tear lately. Jammy
Nov 8th, 2015From one of my favourite Washington wineries: vibrant fruits, high acidity, with an oaky, toasty backbone and a drying, tannic finish. Like the best of Washington wines, substantial but immediate.
From one of my favourite Washington wineries: vibrant fruits, high acidity, with an oaky, toasty backbone and a drying, tannic finish. Like the best of Washington wines, substantial but immediate.
Aug 29th, 2014Kind of culture shock for a guy who's used to Loire and Virginia Cabernet Franc: none of my usual Franc markers are present. This smells and tastes like an earthy bacon dark cherry cinnamon muffin. Lots of rich and ripe fruit on the palate, decent acidity, and very fine tannins. I really kind of like this.
Kind of culture shock for a guy who's used to Loire and Virginia Cabernet Franc: none of my usual Franc markers are present. This smells and tastes like an earthy bacon dark cherry cinnamon muffin. Lots of rich and ripe fruit on the palate, decent acidity, and very fine tannins. I really kind of like this.
Jul 3rd, 2014Quite lovely, dusty tannins. Second day open.
Quite lovely, dusty tannins. Second day open.
May 31st, 2014