J. B. Becker

Wallufer Berg Bildstock Spätlese trocken Riesling

9.318 ratings
9.35 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Strong wine, nice maturity and still precise palate.

Strong wine, nice maturity and still precise palate.

Apr 28th, 2016
Stephanie Kendall

Still kicking fresh with some greasy petrol notes. Could enjoy this any day of any week

Still kicking fresh with some greasy petrol notes. Could enjoy this any day of any week

Jan 24th, 2016
Terry Seal

Classic Rhaingau

Classic Rhaingau

May 6th, 2014
Severn Goodwin

German/Austrian wine night in Great Barrington, MA; 2019.

Heavily oxidized, band-aid...will resample tomorrow, likely drain candidate.

German/Austrian wine night in Great Barrington, MA; 2019.

Heavily oxidized, band-aid...will resample tomorrow, likely drain candidate.

Feb 2nd, 2019
Andrew Belzer

Birth year wine, i must say i’ve aged better than this! still... dusty mushroom and geraniums on the nose with some petrol/kerosene notes. oh and still a ton of acid!

Birth year wine, i must say i’ve aged better than this! still... dusty mushroom and geraniums on the nose with some petrol/kerosene notes. oh and still a ton of acid!

May 31st, 2020
Kyle VanDevender

I love old riesling and specifically love this old riesling

I love old riesling and specifically love this old riesling

Apr 30th, 2019
Kyle VanDevender

A fave

Jul 5th, 2018
Kyle VanDevender

💛🔥

💛🔥

May 12th, 2018
Robert Lim

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation?

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation?

Nov 5th, 2017
Kyle VanDevender

27 years later, it still has so much life left in it. Starts like a lemon drop candy and transforms from there. Every hour, more layers unfold. Super precise. I'd love to see this again in 10 years. 💛

27 years later, it still has so much life left in it. Starts like a lemon drop candy and transforms from there. Every hour, more layers unfold. Super precise. I'd love to see this again in 10 years. 💛

Oct 19th, 2017