Camille Giroud

Grands-Echezeaux Grand Cru Pinot Noir

9.81 ratings
9.81 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tyler Stacy

Sommelier Enotria Wine Bar

9.8

Fresh ta def.

Fresh ta def.

Jan 28th, 2014