Bénédicte & Stéphane Tissot

Arbois Savagnin

8.919 ratings
9.36 pro ratings
Arbois, Jura, France
Savagnin
Top Notes For
Ryan Brazell

Rise Over Run

9.9

Baby vin jaune.

Baby vin jaune.

2 people found it helpfulMay 24th, 2014
Martha Stoumen

2010. Soooo good.

2010. Soooo good.

Jul 26th, 2015
Nestor Gonzalez

This is a fantastic and unique wine for whomever wants to explore

This is a fantastic and unique wine for whomever wants to explore

Jul 7th, 2015
Jenna Congdon

Sales Wine Wise/The Vienna Wine Co.

9.0

Crazy, nutty, so much acidity... Baby Vin Jaune.

Crazy, nutty, so much acidity... Baby Vin Jaune.

May 14th, 2015
Nick Bumstead

Really enjoyed this last night at the Regency Bar & Grill.

Really enjoyed this last night at the Regency Bar & Grill.

Nov 13th, 2014
Wojciech Bońkowski

Bloger bonkowshi.me

9.6

Awesome. Savagnin sous voile (gently oxidised under a yeast veil) is the world’s most distinctive wine (barring sherry). Gr8 value too.

Awesome. Savagnin sous voile (gently oxidised under a yeast veil) is the world’s most distinctive wine (barring sherry). Gr8 value too.

May 2nd, 2014
Nick Bumstead

Start of the evening. Delicious. Loved this.

Start of the evening. Delicious. Loved this.

Jan 30th, 2016
Garrett Pierce

Sales Kermit Lynch Wine Merchant

My WOTN. Straw, dried grass and brilliant acidity. So pleasant and intriguing.

My WOTN. Straw, dried grass and brilliant acidity. So pleasant and intriguing.

Jul 26th, 2015
Tascha Gal

The wine had a shocking gravely almost musky flavor. It opened some after 15 minutes and when well with some fish dishes we ate, but I'm still on the fence about the wine. The day after, I drank it while eating some leftover curry - warning! Do not drink with spicy food. It took on a plastic-taste next to the spice and I had to push it away.

The wine had a shocking gravely almost musky flavor. It opened some after 15 minutes and when well with some fish dishes we ate, but I'm still on the fence about the wine. The day after, I drank it while eating some leftover curry - warning! Do not drink with spicy food. It took on a plastic-taste next to the spice and I had to push it away.

Mar 31st, 2016
Jose Moran

Oxidation, sous voile, Jura. Always a favorite

Oxidation, sous voile, Jura. Always a favorite

Dec 24th, 2014