Barolo Nebbiolo

Tannins alive. Acidic. Flavors hang on the front of the tongue.

Nice lingering "sweetness factor" to the fruit which lingers and you savor. Enjoyable. Starting to turn brick red. Drink now.

Old reliable

Overripe peach, dried dark cherry, shaved dark chocolate on the nose. Palate doesn't live up to the nose. Tart cranberry/cheery on the palate.

Yummm thank you honey

Just ok.

The hit of our wine club dinner! Beautiful structure. Not too heavy. Great compliment to lamb osso buco and risotto.

Just special.

Red fruit, fall leaves, sweet and not showing a lot of structure at first, though incredibly fine tannin comes out with air. It is very easy to drink.

Stunning perfumed aromatics. Cherry, roses, tar, fig and balsamic. Wonderful acidity and integrated tannins. Conterno all day long.