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Bouchard Père et Fils

Clos de la Mousse Beaune 1er Cru Pinot Noir

9.018 ratings
9.010 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bouchard Père et FilsBeaune, Côte de BeaunePinot Noir
Top Notes For
Sean Genn
9.2

Cranberry, rose petal, mushroom and wet earth. Amazing mouthfeel and finish.

Cranberry, rose petal, mushroom and wet earth. Amazing mouthfeel and finish.

Dec 3rd, 2016
Dan Thomas
8.3

A little bit closed for business

A little bit closed for business

Nov 8th, 2013
Sean Castorani
8.5

high acid, unresolved tannin. Nice structure, pretty fruit profile. not too oaky. Needs time.

high acid, unresolved tannin. Nice structure, pretty fruit profile. not too oaky. Needs time.

Sep 17th, 2013
Phil Stice
8.0

Heat w toasty oak and med high extract.

Heat w toasty oak and med high extract.

Sep 16th, 2013
Timothy Eustis

Wine Director, Red Lion Inn

9.6

Surprisingly good for the vintage! Yum

Surprisingly good for the vintage! Yum

Mar 31st, 2013
Dave Montagne
9.0

This a Bouchard PERE & Fils

This a Bouchard PERE & Fils

Jun 7th, 2015
Joel Stevens
9.0

Probably drinking this 2010 too early, but we couldn't resist. Fruit aromas combine with light toasty notes – fleshy, earthy and refined. Good aging potential so we will hold off drinking the other bottles.

Probably drinking this 2010 too early, but we couldn't resist. Fruit aromas combine with light toasty notes – fleshy, earthy and refined. Good aging potential so we will hold off drinking the other bottles.

Feb 1st, 2015
Neil Cornish
8.9

Silky, sultry. Still open for buisness

Silky, sultry. Still open for buisness

Aug 26th, 2014
Dora Lee
10

Love it

Love it

May 14th, 2014
Tim Edwards
9.3

Tim had this 3 years ago

Tim had this 3 years ago

Nov 28th, 2020