Sweet fruits, hints of sun-dried red grapes, dark chocolate, vanilla and toasty oak additions, finishing with a sage and pan-fried herbacious twist.
Sweet fruits, hints of sun-dried red grapes, dark chocolate, vanilla and toasty oak additions, finishing with a sage and pan-fried herbacious twist.
2 people found it helpfulAug 9th, 2014
Now this is a wine I would order at a restaurant, value packed full of blue berry fruit and dark chocolate.
Now this is a wine I would order at a restaurant, value packed full of blue berry fruit and dark chocolate.
Nov 28th, 2016
Twelve years in the bottle, 4 hour decant, and still too soon. The purple ring on the glass would make you think she's fresh out of the barrel. There is a high dose of heat that can clean your sinuses, finally revealing black cherry, cola, oak, licorice, in a big tannic structure, cough syrup that leaves a sting. It's definitely a ride, layered and complex. But probably will open my next bottle in 5 more years.
Twelve years in the bottle, 4 hour decant, and still too soon. The purple ring on the glass would make you think she's fresh out of the barrel. There is a high dose of heat that can clean your sinuses, finally revealing black cherry, cola, oak, licorice, in a big tannic structure, cough syrup that leaves a sting. It's definitely a ride, layered and complex. But probably will open my next bottle in 5 more years.
Mar 20th, 2016
Toro, Castilla y León, Spain
