Moussé Fils

Brut Rosé Tradition Champagne

9.325 ratings
9.37 pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Blacklidge

TT: based on 2010, all PN disgorged Nov 2012...pure generous PN. Crisp.

TT: based on 2010, all PN disgorged Nov 2012...pure generous PN. Crisp.

1 person found it helpfulNov 27th, 2013
Neil Barham

#meunier

#meunier

Dec 18th, 2015
Michael Herzog

Definite earthy, floral notes. You can really taste the pinot meunier / pinot in this wine. Really get some Burgundian notes as well...

Definite earthy, floral notes. You can really taste the pinot meunier / pinot in this wine. Really get some Burgundian notes as well...

Sep 29th, 2015
J Chisholm

Carbonation is frothy to the point of excess, but the wine is well balanced, with a surprising long and herbaceous finish.

Carbonation is frothy to the point of excess, but the wine is well balanced, with a surprising long and herbaceous finish.

Jul 16th, 2015
Antonio Gianola

Delicious recommendation fron David Keck. Darker red fruits and a bit of baking spices in the finish. Great stuff

Delicious recommendation fron David Keck. Darker red fruits and a bit of baking spices in the finish. Great stuff

Jan 29th, 2015
Carter Snead

Delicious with Dreamland Ribs on New Year's Eve!

Delicious with Dreamland Ribs on New Year's Eve!

Dec 31st, 2014
Peggy Lane

So delicious!! Having with foie mousse & spiced cherry pate de fruit. Perfect.

So delicious!! Having with foie mousse & spiced cherry pate de fruit. Perfect.

Dec 31st, 2014
Suzanne DeStio

Delicious. Thanks @Michael Scaffidi !

Delicious. Thanks @Michael Scaffidi !

Dec 30th, 2014
Drew Dodson

Drew had this 6 years ago

Drew had this 6 years ago

Nov 14th, 2017
Chris Opdyke

Chris had this 8 years ago

Chris had this 8 years ago

May 17th, 2016