Claude Dugat

Gevrey-Chambertin Pinot Noir

9.012 ratings
9.04 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
George Chen

Just a baby but showing some promise.

Just a baby but showing some promise.

Mar 6th, 2016
Sameer Singh

Opening up good now. balanced with silky tannins. Will start opening more of the 2010

Opening up good now. balanced with silky tannins. Will start opening more of the 2010

May 21st, 2020
Chas Prasad

Well made but a bit extracted for my taste -- pretty expensive for what it is as well, I guess because of scarcity.

Well made but a bit extracted for my taste -- pretty expensive for what it is as well, I guess because of scarcity.

Aug 5th, 2017
Teng Chuen Wee

Not to my liking at all. Will not buy again

Not to my liking at all. Will not buy again

Jun 28th, 2015
Paul Emery

Emery Wine Tasting (Pinot Noir)

Emery Wine Tasting (Pinot Noir)

Apr 25th, 2015
Dalen Bakstad

Amazing! Need some food. Feel like I'm wasting it.

Amazing! Need some food. Feel like I'm wasting it.

Nov 23rd, 2014
Doug Kahn

Doug had this 8 years ago

Doug had this 8 years ago

Jun 10th, 2016
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.2

Rafael E. had this 8 years ago

Rafael E. had this 8 years ago

Apr 11th, 2016
Naoki Sato

20130712 mai's BDP 2010

20130712 mai's BDP 2010

Jul 13th, 2013
Jason Heller

Master Sommelier

8.5

Jason had this 10 years ago

Jason had this 10 years ago

Nov 20th, 2013