Vincent Dauvissat

Séchet Chablis 1er Cru Chardonnay

9.316 ratings
9.39 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bryan Garcia

Sales Grand Cru Selections

9.1

Dauvissat's '10s continue to be really approachable and delicious without losing any of the precision that makes them great.

Dauvissat's '10s continue to be really approachable and delicious without losing any of the precision that makes them great.

Jan 17th, 2015
Julia Weinberg

A touchy blousey, but pulling in much needed restraint with some time. Lesson to judge not the extroverts

A touchy blousey, but pulling in much needed restraint with some time. Lesson to judge not the extroverts

Oct 5th, 2014
Jordan Mackay

Wine Editor San Francisco Magazine

9.1

Drinking well right now!

Drinking well right now!

Apr 8th, 2014
Raj Harb

Flight 1. Open for business. A little softer and fuller than vaillons. nice showing.

Flight 1. Open for business. A little softer and fuller than vaillons. nice showing.

Oct 28th, 2018
Brendan Baker

Round, preserved lemon, mineral. Not as much acid and cut as I was expecting.

Round, preserved lemon, mineral. Not as much acid and cut as I was expecting.

Apr 9th, 2017
Michael Walker

Perfect Chablis. Well rounded yet still light. Hint of smoke I like. Roast chicken

Perfect Chablis. Well rounded yet still light. Hint of smoke I like. Roast chicken

May 15th, 2016
Skye LaTorre

Sommelier The Meatball Shop

9.5

Skye had this 6 years ago

Skye had this 6 years ago

Jan 2nd, 2018
Ronnie Sanders

Owner/Importer Vine Street Imports

9.3

Ronnie had this 6 years ago

Ronnie had this 6 years ago

Nov 26th, 2017
Bethany D'Meza

Bethany had this 8 years ago

Bethany had this 8 years ago

Jun 28th, 2016
Tim Edwards

Tim had this 8 years ago

Tim had this 8 years ago

Nov 19th, 2015