Pomerol Red Bordeaux Blend

Tannic, textured. Slight dark fruit.

Pre-Parkerized Pomerol. Fantastic stuff. Opened beautifully over two days. So elegant. Highly recommended

Stayed in the hole completely for the first hour. The second was fuller with more fruit on the mid but not all the way relaxed. Too young? Or drunk too quickly?

Yum. With this ribeye - it's amazing.

Brought our own wine to a fabulous dinner at Marcel's in Atlanta. Only a $12 corkage fee

Classically styled Pomerol, robust but not quite rustic body, even velvety, tannins beginning to soften. wild berries, leather, earth, hint of stemminess on the finish. Will continue to improve for some time but approachable with hearty accompaniment

Still young but exceptional. Classic vintage and a classic wine. Nose of blue berries and pencil shavings. Hint of sweetness, not really acetic, nice tannin structure, and a medium-full body. Definitely worth aging more (3-5 years). Love it!

Class blind tasting

Straight down the middle!

Bujar had this 11 years ago